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Plastic utensils are great for nonstick pans but since you are using a cast iron skillet you are not limited to them. Wood utensils are great but you cannot make wood utensils thin like
I just purchased my first Japanese knife (a Masamoto VG gyuto) after years of using Wusthofs. I generally use a bamboo cutting board when using the knife but for smaller jobs I sometimes
I can imagine wood last longer than plastic -- consider plastic utensils can easily melt. Reply Paulustrious Mar 3 2010 11:44 AM re: Chemicalkinetics The problem with wooden handles and
Plastic (Rating: 2). Soup deli salad and yogurt containers; big soda cups at convenience stores; ice cream sundae dishes. The bad news: Plastic is made from petroleum a resource in
I am looking to pick up a new set or individual kitchen tools such as spatula ladle spoon etc. and I'm wondering if anyone has any suggestions for a brand and the material that
The alternative explanation is that the instructions aren't right and you really have to scrub this thing out with sandpaper. And if so I have nasty plastic chemicals going into the
The suggestion to set in the sun is a good one especially if you have a long time for it to sit wash first and sit to dry. Much better than trying to microwave or use a plastic board. I
Le Creuset question re: utensils. The info that came with my Le Creuset pot said to only use wood nylon or plastic utensils. Does that really mean I can't use my regular whisk to make
Read the Which is the Best Wood Cutting Board? discussion from the Chowhound Cookware Cutting Board food community. Join the discussion today.
I know there is good melamine vs. bad melamine and good wood vs. bad wood but I'm curious what it is that has lasted 17-25 years! Reply Ruth Lafler Oct 20 2009 10:04 AM re: Pei Mine
Read the Cutting Boards Plastic or Wood? discussion from the Chowhound Cookware Cutting Board food community. Join the discussion today.
Read the Traditional Smoking Wood in Hawaii discussion from the Chowhound Bbq Smoking Grilling Hawaii food community. Join the discussion today. April Cookbook of the Month: Amá by Josef